Lefse is a traditional Norwegian flatbread that is soft, thin, and subtly sweet, made most commonly from potatoes, flour, butter, and cream, and cooked on a large griddle known as a takke, then rolled into wide, tender circles and served either plain, spread with butter and sugar, or wrapped around savory fillings, and it holds a special place in S
Focaccia is a deeply flavorful and texturally satisfying Italian flatbread that is beloved for its golden, dimpled surface, crisp exterior, pillowy crumb, and fragrant infusions of olive oil, sea salt, and herbs, a bread that carries the rustic soul of Italy and its coastal kitchens into every bite, traditionally baked in wide pans and served as a
Pão de Queijo is a beloved Brazilian cheese bread known for its delightfully chewy texture, crispy golden exterior, and the irresistible aroma of melted cheese baked into every airy bite, made from naturally gluten-free tapioca flour and grated cheese—usually Minas cheese or Parmesan—combined with eggs, milk, and oil into a sticky dough that p